Our Menu

10 shrimp, cocktail sauce, lemon

Oven baked pan seared pork & beef, lightly spicy marinara, fresh whipped ricotta

Chilled slow roasted beets, arugula, red onions, goat cheese, drizzle of honey balsamic dressing

Bubbling hot rich cream cheese dip, spinach, artichoke, hint of anise, assorted crackers and breads

Seared sesame crusted rare ahi tuna, seaweed salad, wasabi, ginger, orange citrus ponzu sauce

Romaine wedge, crispy onions, heirloom cherry tomatoes, crumbled heritage blue cheese, our chef prepared green goddess dressing

Warm Nectarine and Calabrian chili marinated assorted olives, assorted crackers

Oven roasted olive oil and garlic marinated heirloom tomatoes, creamy burrata, drizzle of balsamic glaze, pesto, assorted crackers and breads

Made from scratch with Jumbo Lump Blue Crab. Grilled to perfection with our house remoulade on the side

Fresh tortilla chips with homemade salsa and guacamole

Pesto sauce, sliced heirloom tomatoes, mozzarella, basil, drizzle of balsamic glaze

Whipped goat cheese, diced beets, arugula, red onions, drizzle of honey balsamic dressing

Our house made whipped ricotta meat balls, spicy marinara, drizzle of pesto

A blend of Italian cheeses, rich tomato sauce

Artisanal meats and cheeses, olives, pickled and fresh vegetables, assorted condiments, and crackers

Chef’s selection of imported and domestic cheeses, olives, pickled and fresh vegetables, assorted condiments, and crackers

Smoked local fish dip, jumbo cocktail style Gulf shrimp, seared wild caught ahi tuna, assorted condiments, crackers, and bread

Sweet tangy Florida favorite with whipped cream

Gluten free dark chocolate torte, fresh berries, whipped cream

Nutella Stuffed donut with vanilla bean ice cream

Fresh seasonal fruits and berries, Greek yogurt dip